How to Make an Authentic Provençal Farçis with Chef Denis Fetisson

Everyone who knows me, know that Mougins is one of favorite villages in France and where I spend most of my time, every year in the month of June, the village of Mougins organizes an international festival entirely dedicated to gastronomy. For three days, the streets and squares of the old village welcome French and foreign chefs who come to share their skills and passion with the public. This year I was lucky to be invited by Chef Denis Fetisson to enjoy the event and cook with him at L’Amandier de Mougins at la place Roger Verger.
Enjoy our Authentic Provençal Farcis recipe 😉