Pumpkin & Sweet Potato Chicken Stew It is the fall season now and we all crave a nice and warm meal to enjoy with friends and family. Today I was shopping at a local organic market and I saw all these Pumpkins with different colors and shape,so off course I planned to cook any recipe I can find that includes PUMPKIN.
So today, I m sharing with you the recipe I tried and twisted to my preferences for you to try, because by far it is my favorite and easiest chicken recipe I ever made Enjoy ๐
INGREDIENTS:
INGREDIENTS: One cup of cubed Pumpkin
One cup of cubed Carrots
One cup of cubed Sweet Potato
One medium chopped Onion
One tbs Paprika
One tbs Black Pepper
One tbs salt
One tbs Chilli Flakes
One tbs Cinnamon
Half tbs Cumin
One tbs Anis
Juice of one Lemon
One cup Vegetable Broth
2 Chicken Thigh
2 Chicken Breasts
DIRECTION:
First Chop the onion and cut all the vegetables and chicken in cubes.
In a pan fry the chopped onion until soft not brown, add the peppers,
Add the pumpkin, carrots, sweet potatoes and chicken
Stir for one minute so all the vegetables and onion absorb the flavors then add the vegetables broth and boil for 12 min covered.
After 12 min add the lemon juice and boil for another 10 min uncovered or until the sauce is thick.
Serve with Couscous
Bon Appetite
xoxo gracy ...