Home cooking is always a great option, but most of the time it is too much work. Today Chef Jean Barbour will show us the easiest OUZI recipe to prepare for family and friends gathering.
It is my first time in Zurich and I love it. I stayed at the Park Hyatt a very stylish and homey hotel.
During my stay I had the opportunity to meet and cook with an adorable and humble Chef Frank Widmer Executive Chef at Park Hyatt.
It was a fun and entertaining interview I took an hour to learn how to pronounce the name of the dish and still couldn’t (it is very long and hard) but the taste was amazing and rich and the recipe is simple and easy.
Don’t forget to check his Instagram: https://www.instagram.com/frank_widmer/
Enjoy the video,
xoxo gracy …
“Bringing the wow effect to my clients is something I live for. Hearing that gasp! I know that I’ve done my job.” – Eddie Zaratsian
During my last trip to Los Angeles I got the chance to meet with celebrities florist and wedding designer Eddie Zaratsian. This interview was really fun yet so informative and inspiring, hope you all will enjoy it and if you have any question write it in the comment box.
Don’t forget to check Eddie’s youtube Channel for inspiring DIY arrangements,
Youtube: eddie zaratsian lifestyle and design
Enjoy the interview,