Hey everyone welcome back to my blog.
Tonight I have some friends coming over so I decided to prepare something fun and light.
Stuffed Chicken with Spinach and Feta:
Chicken breast cleaned
Chopped sun dried tomato
Persil & Herbes en Provence
Heat the oven at 280 degree. Cut the chicken breast in half like a butterfly. Season with salt, black pepper and paprika.
In a bowl mix the mushroom, feta, sun dried tomato, olives, spinach, herbs and persil.
Put the mix on one side of the chicken and then fold the chicken and close with toothpick, sprinkle olive oil and put in oven for almost 20 min until chicken is cooked (to check if chicken is cooked cut with a knife and see if chicken is white)
I always serve with a fresh salad
Balsamic and olive oil
You can serve the chicken with rice and yogurt